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Perfect Pie Crust
Look no more for the perfect pie crust…here it is!!! One of the secrets to a flaky pie crust is to work with very cold butter. Cut the butter into cubes and freeze, at least 15 minutes, best over an...
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How to Easily Cover the Edges of a Pie Crust with Aluminum Foil
The edge of a pie crust always browns quicker than the rest of the pie, but did you know it’s really simple to make your own pie crust shield from aluminum foil? It’s so simple, and you’ll never have...
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